Vancouver!

modern city – and rainforest island!

As the last major stop in our western summer tour of official duties (professional meetings and conferences in Salt Lake City and Seattle), we took the train to Vancouver, BC for a few days of vacation to visit our son who lives in nearby Burnaby.

He had recently moved from a basement apartment with little ambient light to the tenth floor of a high-rise with floor-to-ceiling glass. My mind cues up the theme song to the 70s sitcom The Jeffersons: Moving On Up! And from his balcony, I see the present-day skyline of The Jetsons, complete with futuristic transportation clamor. Instead of a vehicle that folds into a briefcase, however, our son has an e-bike to maneuver the ultra-urban landscape. Nearby his tower is a huge piece of modern art made from canoes.

One day we rented an Evo car and rode the two-hour ferry from Tsawwassen to Vancouver Island, threading through the many islands in the Strait of Georgia. It was a gray day with a cold July wind, but the ship was huge and comfortable.

On Vancouver Island we headed to British Columbia’s quaint capital, Victoria. We visited second cousins, and were able to celebrate with them in the opening night of their daughter’s new restaurant, Emmaline’s.

But we also had time to visit Victoria’s picturesque downtown harbor, with its Parliament buildings, water taxis and houseboats, among many other attractions.

The weather cleared and we could see Washington’s Olympic Mountains from the southernmost tip in Clover Point Park at Point Zero.

From Victoria, we drove an hour north to Brentwood Bay to visit the renowned Butchart Gardens: an astounding cultivated landscape built in the remains of a worked out limestone quarry. The Sunken Garden, just one portion of the 55-acre complex, built inside the quarry hole itself, is stunning—and hard to believe it was once just cliffs and bare rock. Our photos do not do the magnificent estate justice.

Upon concluding our second day on Vancouver Island, we fled eastward against the setting sun back to the mainland. Once again, we maneuvered through the dozens of formidable islands clogging the passage, but from this direction, we could witness the rising appearance of Washington’s snow-covered stratovolcano Mount Baker, before pulling in to the ferry terminal at Tsawwassen Port.

Next: more from Vancouver, including its famous Stanley Park.

When you have to kick your family out of your restaurant

How could it come to this?

Following my attendance at back-to-back professional conferences last month in Salt Lake City and Seattle, we took the Pacific northwest opportunity to visit our son Andrew, who lives near Vancouver, BC.

From there we accepted an invitation to visit my second cousins Jill and Barry Bryan, who live on Vancouver Island. The last time we visited, we made the 6-hour trip from Andrew’s place via bus and train to the terminal, then on a huge ferry threading through the smaller islands of the Salish Sea to Vancouver Island, then another bus to Victoria, the capital of British Columbia, where they live. (Seems funny that the provincial capital is not on the mainland, eh?) This time he rented an EVO car, and we cut 2 hours off the land portion of the commute.

On the day we arrived, their daughter Elizabeth opened her new restaurant, Emmaline’s, and we were very pleased to attend her premier. This is not her first restaurant: she had great popular success with her previous venture, Dock Lunch in Vancouver City, until she lost the lease on the building. Here’s a wonderful background story on the new venture.  

We arrived at opening hour with Jill and Barry, and enjoyed the sparkling ambiance with other early patrons. The outside seating area and neighboring businesses were reflected in its newly painted glass door. For us, it was a relaxing, beautiful evening in a beautiful setting. For Elizabeth, it was quite different: I was lucky to capture her for the 1/500th of a second it took to take her photo.

Soon, we were happy to see that her eager patrons had filled the dining area and lined up out the door onto the sidewalk! And very soon after that, the owner asked (told!) her parents to go home—she needed the table! She brought her dad a piece of chocolate cake to go. And offered to bring more home—if there was any left at closing!

We gladly vacated, grateful to be able to share in her opening night. We wish Elizabeth and her business partners a huge success with Emmaline’s!

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